Budapestrullkake. IngredientsMeringue :6 egg whites300 g of sugar1 pk cake filling with vanilla flavor10 g almond flakesFill:300 g of whipping cream30 g sugar or vanilla sugarTangerine or berries as you like :Bake the cake in the middle of the oven at 160°c in 20-21 minutesIngredienserMarengs :6 stk eggehvite300 g sukker1 pk kakefyll med vaniljesmak10 g mandelflakFyll:300 g flote30 g sukker eller vaniljesukkerMandarine eller bar som man vil :Stek kaken midt i ovnen ved 160 °C i20 - 21 minutter.

Berry Chantilly Cake with layers of soft vanilla cake, fruit jam, fresh berries, and a dreamy Chantilly cream frosting is bursting with flavor that’s perfect for summer! | Preppy Kitchen

🌟 Tropical Starburst Fusion Ice Cream A vibrant blend of creamy vanilla ice cream swirled with mango chunks, strawberry ribbons, and candied tropical fruits for a fruity starburst explosion. Yield: ~1 quart | Time: 25 min prep 4 hr freeze | Temp: Freeze overnight 4 Key Ingredients • 2 cups fresh mango chunks • 1½ cups strawberries (sliced) • 2 cups vanilla ice cream ................................. Full Recipe in First Cօʍʍеոτ 👇 | Healthycutmeals by Claire