Despite brands like Wingstop, Sweetgreen and Chipotle posting negative comparable sales in Q2, they remain headstrong on ...

Jessica Reicher joins the burger brand during a period of growth and brings considerable operations experience from her work ...

Three years into its turnaround strategy, the chain continues to outperform the casual dining industry with double-digit ...

The delivery-only partnership with Virtual Dining Concepts will bring the cookie brand to 400 Chuck E. Cheese locations ...

Consumer demand for premium, customizable beverages is pushing soda makers to add everything from fruit to flavored soft ...

Customer satisfaction for orders placed through employees and made digitally were each up significantly year over year, but ...

Restaurant newsAneurin Canham-Clyne Reporter | LinkedIn Aneurin Canham-Clyne is a reporter for Restaurant Dive covering restaurant policy and regulation, the ghost kitchen market, labor and loyalty ...

The latest news in consumer trends in the restaurant industry. Read how QSRs and full-service restaurants are adapting to serve current consumer demands.

The chain said consumer demand pushed it to revive the side after a five-year hiatus and bring back Hot & Spicy wings, as ...

Through a partnership with DoorDash and Wing, the company will offer fast delivery from select restaurants in Frisco, Fort ...

Average tip size has shrunk from 15.5% in 2023 to 14.9% in the second quarter of 2025, leaving workers with less pay, a July report from Square showed.