I was already on my way to Esse Taco — standing on a crammed L train to Bedford Avenue — when I saw that a friend had posted an Instagram Story of the line outside: dozens of people stretched ...

Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question Where ...

A display of dry-aged fish reflects flames from the grill at Theodora in Fort Greene. Photo: Hugo Yu On a recent Sunday evening at Theodora in Brooklyn, the main attraction wasn’t the plush ...

In 2017, Simon Kim synthesized two great national genres — the American steakhouse and Korean BBQ — into the moneymaking, crowd-pleasing chimera called Cote (which has since expanded to Miami ...

See All . We’re a long way out from the ragged summer redoubt of the ’50s, when Willem de Kooning and Franz Kline played in the annual Artists & Writers softball game.

Author and political commentator Molly Jong-Fast eats a lot of ice cream. “I actually like cupcakes much more than ice cream, ...

‘New York’ Magazine’s restaurant critic Matthew Schneier reviews Fedora, a Village staple that is now in its third incarnation. Do the refreshed space and new menu live up to the famous name?

See All . Private chefs in the Hamptons, like personal trainers or tennis pros, tend to cater to a particular clientele — celebrities and people in finance.Often, they are members of a small ...

Burrata, as cold and plain as ever. Photo: Hugo Yu Burrata, as cold and plain as ever. Photo: Hugo Yu My friend and I were excited when we saw “toast d’oursins” on the menu at the new East ...