Ohly, a global supplier of yeast-based ingredients and culinary powders, has debuted two new hot sauce powders: ProDry ...

Mars has launched new products under its Ben's Original brand, aimed at enhancing convenience and nutrition for busy ...

PepsiCo says it is intensifying its productivity initiatives as the company seeks to enhance operational efficiencies and integrate its North American operations.

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FoodBev's Siân Yates explores how cutting-edge vision inspection technologies are reshaping the industry, one perfectly examined product at a time.

US-based hummus brand Little Sesame has successfully closed an $8.5m Series A funding round, led by InvestEco Capital.

Unilever has appointed Jochanan Senf as the new CEO of Ben & Jerry's, effective immediately, marking a pivotal moment in the brand's ongoing legal confrontation with its independent board.

UK plant-based nutrition brand Bol has added a new blueberry flavour to its Power Shake range, a line of nutritionally complete, high-protein meal shakes.

2nd Nature, which specialises in clean ingredient solutions, has introduced AgWaste Portal, an AI platform designed to optimise the upcycling of food processing leftovers into functional ingredients.

Pernod Ricard UK is expanding its portfolio with the launch of Beefeater 0.0%, marking the iconic gin brand's first foray into the non-alcoholic spirits category.

The Compleat Food Group has acquired Freshpak, a private-label producer specialising in added-value egg products, chilled food-to-go snacks and deli fillers.

Jungbunzlauer, a leading producer of sustainable ingredients, has introduced its latest innovation – TayaGel LA, a low-acyl gellan gum – at this year’s IFT FIRST 2025 conference in Chicago.