在过去的一个多世纪里，蓝带已经从早期巴黎的一所厨艺培训学校壮大成为今天的世界先进的烹饪殿堂之一。对非凡品质一如既往的追求、对未来的展望以及在开拓中的锐意进取铸就了蓝带的辉煌。 在不到一年的时间里，我们的学员便有机会取得一张蓝带的证书。盖上蓝带的标签就意味着取得了一 ...

This 2-day short course will see you develop an understanding of enriched doughs, creating exciting bakes such as stollen, ...

Jiachen's journey is one of passion. Originally a practising lawyer for six years in Chicago, she decided to attend Le Cordon ...

Le Cordon Bleu Ateneo warmly welcomed Mr. Manny V. Pangilinan, one of the country’s most respected business leaders and a ...

Nos ateliers de cuisine Le Cordon Bleu à l’Hôtel de la Marine dispensés par des Chefs renommés. Réservez votre expérience gourmande dès maintenant !

Le Cordon Bleu, a world leading culinary and hospitality school of 120-year history. Award-winning network of schools with more than 35 institutes in 20 countries and 20,000 students worldwide. Le ...

Online Courses designed to expand your knowledge, enhance your skills and encourage new ways of thinking and understanding ...

Le Cordon Bleu Ateneo organized and led a panel discussion in the recently concluded “World Filipino Food Congress” of the ...

Le Cordon Bleu's spirits & wines school in London offers some of the most innovative and professional spirit and wine courses in the country. Unlike traditional sommelier courses which focus ...

Find out how to become a professional pastry chef, and the UK qualifications needed. Learn how with our career guide and internship pathway.

Tempering chocolate is an essential technique in pastry. It will ensure a glossy and crisp finish. Pastry chefs use the technique to make moulds or chocolate shavings, to coat chocolates and to make ...

The Culinary Industry Management BBA from Birkbeck and Le Cordon Bleu London is a food industry management degree designed to provide a firm foundation in the culinary techniques and management skills ...