Strawberry Spinach Salad Salads are a summer staple, and this Strawberry and Spinach Salad will be the perfect addition to your répertoire as the weather warms up and the sun comes out. No one wants ...

This post may contain affiliate links. Please read our privacy policy for additional information. Here is my new pan-fried spinach and cream cheese stuffed chicken breasts recipe. It’s a delicious ...

How to Make Chili Cheese Fries On the BBQ Take a small package of fries and place them in a cooking oil sprayed tin foil packet. Cook them on the BBQ at the same heat as the package dictates (usually ...

This salad has been on my mind for a while now, ever since I tried the Santa Fe Salad at Earl’s restaurant about two weeks ago. The salad was the ending to a busy but lovely evening of shopping with ...

Storage Tips Store this in a closed container in the fridge for up to 3 days. It won’t last much longer than that, and the quality will deteriorate. This is one of my favorite fast side salads to make ...

Brown Bear, Brown Bear, what do you see? I see a little boy, trying to eat me! in the form of these Campfire Brown Bears Recipe! Who has made these delicious treats before? Oh, that Bill Martin/Robert ...

That taste of summer can be captured in a jam quite easily, but in order to make a superb raspberry jam, it does take a little more work. I was determined this year to try the no sugar needed pectin, ...

These Buffalo Hot Sauce Roasted Chickpeas are going to change the way you think about roasted chickpeas! While making a chickpea salad for lunch this week I set aside some chickpeas to roast. Usually, ...

This is more of a how-to than an actual recipe, but I figured that maybe not all of us have thought, hey, let’s make the kids pizza over the campfire. Campfire pizza is straightforward to make. You ...

This post may contain affiliate links. Please read our privacy policy for additional information. We take our rum balls and bourbon balls seriously in this household as they are Mr Magpie’s favourite ...

Once upon a time, I worked in downtown Calgary at an oil and gas company. There was a woman that I worked with named Mary who was famous for her broccoli salad that she would bring to staff potluck ...

Marshmallow Bars These are also squares, as most people would call them, but I prefer the word dainties instead, not only because it brings forth very fond memories of my grandma who has sadly no ...