Lloyd Paul Marshall, who has worked at the company for almost three decades, will now oversee construction, design and real ...

McDonald’s, Chipotle and Yum Brands are embedding the technology into workflows to streamline processes and improve customer ...

Consumer demand for premium, customizable beverages is pushing soda makers to add everything from fruit to flavored soft ...

Three years into its turnaround strategy, the chain continues to outperform the casual dining industry with double-digit ...

Despite brands like Wingstop, Sweetgreen and Chipotle posting negative comparable sales in Q2, they remain headstrong on ...

The automated makeline company will use the money to accelerate the deployment of its technology, but Cava’s CFO says testing ...

The chain said consumer demand pushed it to revive the side after a five-year hiatus and bring back Hot & Spicy wings, as ...

Customer satisfaction for orders placed through employees and made digitally were each up significantly year over year, but ...

The company is turning to data science and prediction markets as consumer demand for beverages creates opportunities for new dayparts and concepts.

Restaurant newsAneurin Canham-Clyne Reporter | LinkedIn Aneurin Canham-Clyne is a reporter for Restaurant Dive covering restaurant policy and regulation, the ghost kitchen market, labor and loyalty ...

Guests using McDonald’s new white-label DoorDash site don’t need an account or an app to place a delivery order.

Through a partnership with DoorDash and Wing, the company will offer fast delivery from select restaurants in Frisco, Fort ...