Capture the in-demand flavors and flair of Italy. Rich’s Authentically Italian Portfolio has ideas and solutions to help you ...

Nation’s Restaurant News (NRN), the premier publication serving the entire foodservice industry, announced five winners in its annual Hot Concepts awards. This year’s Hot Concepts, powered by ...

2025 100 Under 100: Emerging restaurant chains with staggering results Meet the 100 fastest-growing brands with fewer than 100 locations ...

Scream Truck disrupts ice cream truck industry with tech-centric, on-demand model Scream Truck members are texted when the hot pink truck is in their neighborhood and can place ice cream orders in ...

Full-service menu prices drove the category up in June, as limited-service prices hit a three-month low ...

From favored flavors to global influences, discover how today’s beverage trends are shaping tomorrow’s consumer cravings—with insights and innovations from Rich’s.

Nation's Restaurant News June 2025 NRN's June issue features the annual Technomic Top 500, which benchmarks sales and unit-count performance at the 500 biggest restaurant chains in America ...

How franchise Mountain Mike’s Pizza thrived in 2024 while major chains struggled CEO Jim Metevier shares how the California-based chain is leveraging its in-store experience and community ...

Nation's Restaurant News May 2025 We’re tackling some of the hot-button topics facing every restaurant operator today, like Robert F. Kennedy’s influence, GLP-1s, and the third place.

In-N-Out among the first restaurant chains to act on FDA's food dye phase-out The California-based chain switched to natural food coloring in beverages and syrups and will soon revamp its ketchup ...

Consumers plan to tighten their restaurant spending this summer New research from KPMG finds that most people plan to 'recalibrate' their budgets and cook at home ...

Red Robin plans to close dozens of underperforming restaurants The company is evaluating approximately 70 locations that generated operating losses last year ...