Kari Tauring's book explores the 16 "younger" runes, finding their evolved shapes, sounds, and meanings reflected cultural ...

Norway's Olsok festival celebrates the legacy of Saint Olav, the warrior king. Centered in Trondheim and Stiklestad, the ...

The Kunstsilo in Kristiansand, Norway is a former grain silo transformed into a world-class art museum, earning recognition as one of the world's most beautiful. Reopened in 2024, the Kunstsilo houses ...

NorCham Chicago boosts Norwegian and Nordic business ties, hosts major events, mentors students, and promotes the city as a strategic hub for transatlantic growth and innovation.

Norwegian pianist Oda Voltersvik presents "Heritage" concert at Mindekirken, celebrating 200 years of Norwegian-American ...

The "Across the Atlantic" exhibit explores the 1825 journey of 52 Norwegians on the sloop Restauration, the first organized emigration from Norway to America. Featuring artifacts, the exhibit ...

"200 Norwegians" podcast explores 200 Norwegians who shaped the U.S., challenging simplified narratives and highlighting the ambition, innovation and contradictions of Norwegian immigrant journeys.

If you haven't already subscribed to The Norwegian American, why wait? Our newspaper offers something for everyone—with plans starting at less than 10 cents per day. Velkommen to North America's ...

You can be part of We are proud to be part of the Norwegian-American community, and we are asking you to join us. There are a number of ways to contribute: Support us with your donation It takes money ...

This Norwegian family recipe combines fresh fish, root vegetables, and creamy sauce for a comforting, versatile dish perfect for any season.