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According to reports from major media outlets, including Bloomberg and Financial Times, Kraft Heinz Company is actively ...

US-based hummus brand Little Sesame has successfully closed an $8.5m Series A funding round, led by InvestEco Capital.

Pernod Ricard UK is expanding its portfolio with the launch of Beefeater 0.0%, marking the iconic gin brand's first foray ...

Müller Yogurt & Desserts has unveiled a new limited-edition flavour of Müller Rice, developed in collaboration with England ...

Snack giant Pladis, owner of the McVitie’s and Jacob’s brands, has today (14 July 2025) announced a £68 million investment ...

FoodBev's Siân Yates explores how cutting-edge vision inspection technologies are reshaping the industry, one perfectly examined product at a time.

Jungbunzlauer, a leading producer of sustainable ingredients, has introduced its latest innovation – TayaGel LA, a low-acyl gellan gum – at this year’s IFT FIRST 2025 conference in Chicago.

Atlantic Štark produces an impressive range of chocolates, biscuits and cookies in Belgrade, Serbia, supported by cutting-edge automation technology from Schubert.

UK plant-based nutrition brand Bol has added a new blueberry flavour to its Power Shake range, a line of nutritionally complete, high-protein meal shakes.

2nd Nature, which specialises in clean ingredient solutions, has introduced AgWaste Portal, an AI platform designed to optimise the upcycling of food processing leftovers into functional ingredients.