This 2-day short course will see you develop an understanding of enriched doughs, creating exciting bakes such as stollen, ...

Jiachen's journey is one of passion. Originally a practising lawyer for six years in Chicago, she decided to attend Le Cordon ...

Le Diplôme de Cuisine est une formation de haut niveau permettant l’apprentissage progressif des techniques culinaires françaises classiques et contemporaines.

在过去的一个多世纪里，蓝带已经从早期巴黎的一所厨艺培训学校壮大成为今天的世界先进的烹饪殿堂之一。对非凡品质一如既往的追求、对未来的展望以及在开拓中的锐意进取铸就了蓝带的辉煌。 在不到一年的时间里，我们的学员便有机会取得一张蓝带的证书。盖上蓝带的标签就意味着取得了一 ...

Le Cordon Bleu Ateneo organized and led a panel discussion in the recently concluded “World Filipino Food Congress” of the ...

Le Cordon Bleu Ateneo warmly welcomed Mr. Manny V. Pangilinan, one of the country’s most respected business leaders and a ...

Created especially for young children aged between 8 and 12 years old, Le Petit Cordon Bleu is the perfect cooking course to enjoy with your child. Le Cordon Bleu also offer a dining experience at ...

Le Cordon Bleu est un institut d'arts culinaires et de management hôtelier à Paris. Décrochez votre passeport pour une brillante carrière internationale dans l’univers de l’hôtellerie et de la cuisine ...

Le Cordon Bleu Dusit, Bangkok, the premier cooking school offering world-class cooking classes, French cuisine, Thai cuisine, pastry, and bakery programmes.

Le Cordon Bleu Ateneo de Manila offers French cuisine and patisserie programs that are the same as those of other Le Cordon Bleu schools in Europe and the rest of the world. For more than a century, ...

Successful completion of the Diplôme de Cuisine & Diplôme de Pâtisserie results in the award of the Le Grand Diplôme. You will learn to master the necessary skills to create fine Pâtisserie & Cuisine ...

Study cookery, patisserie, hospitality management or culinary arts at the best cooking school in Wellington, New Zealand. Learn from Master Chefs in state-of-the-art kitchens. Your dream career awaits ...