This is almost every day at Hi NRG, Luis Gonzalez and Nathan Kruse’s coffee pop-up at wine bar High Treason. Caffeine is the ...

Welcome to Fire the Menu, a column from chef and writer Garrett Schlichte about over-ordering, over-indulging, and almost ...

Hyphy Burger’s rollout has been leisurely, but on Saturday, August 2 the rapper-backed restaurant’s going all out ...

The Ferry Building is more than recovered from the worst of the pandemic. According to the San Francisco Business Times, the ...

WuShe says it’s easy to get caught in a tech bubble, and she wanted to do her work to keep her feet planted in the San ...

The team behind Red Tail is giving Hobson’s Choice a second wind, opening the Green Heron in the space in fall 2025 ...

Denny’s is a big deal for Sacramento diners. The restaurant closed in 2020 at 85 years old. Guyton reopened the space three ...

Significantly, this restaurant takes over the former Marlena space, briefly Foliage from chef Mo Bejar. Lutes says he’s aware ...

The Italian energy is high at the 22nd Street BIGFACE. Here’s everything to know about the pricey, bananas cafe installation.

Swan Oyster Depot has come under fire in the past. Now, an alleged Trump-supporting hat set off a digital firestorm.

Now, when he’s not working his 9-to-5, he’s running his debut pop-up Tartufino. He rolled up to Hayes Valley’s Birba in ...

Explore the best pizza restaurants in Oakland, Berkeley, and the East Bay, offering a slice for every kind of pizza lover.