This can be a little bit tricky sometimes, because sausage casings seem to want to perpetually stick to the meat, making it really tricky to actually remove them. The easiest way to do it is to slide ...

This post may contain affiliate links. Please read our privacy policy for additional information. Here is my new pan-fried spinach and cream cheese stuffed chicken breasts recipe. It’s a delicious ...

Storage Tips Store this in a closed container in the fridge for up to 3 days. It won’t last much longer than that, and the quality will deteriorate. This is one of my favorite fast side salads to make ...

This post may contain affiliate links. Please read our privacy policy for additional information. This retro Oven Fried Potato Chip Chicken is a classic that I swear everyone’s Grandma used to make! I ...

Cheeseburger Casserole The idea of turning the concept of a cheeseburger into a casserole recipe probably sounds pretty strange to most people. However, when you break down what a cheeseburger is into ...

Grilled Summertime Zucchini There is something about summer that brings about the desire to start eating healthy and treating our bodies to the vegetables that are all too easy to skip. At the same ...

Rolled oats work best for this as they have a better flavor profile and are not as “dusty” or low quality as quick oats. You want the texture to be good, so rolled works the best. Salted butter is ...

Directions Whip the butter and icing sugar together well. Once it looks all deliciously creamy, resist from eating it by the spoonful, and get your flour ready. Start the mixer and slowly add in the ...

Air Fryer Chicken Breasts Cooking chicken breasts in the fryer is just as easy as cooking any other pieces, except that chicken breasts can dry out faster. It’s better to use a batter, like my recipe, ...

Beef & Tomato Macaroni Soup Tips & Tricks My biggest suggestion for this recipe is to drain and rinse the ground beef. You can see that this soup has a bit of grease (and oh…that makes it so lovely!), ...

Mars Bars Squares are THAT easy, you guys! It’s no wonder my Mom made these all the time when I was growing up – and she still does! Except she leaves the chocolate off the top and I keep telling her ...

If you use a slow cooker/crockpot, you need to own one of these. I kid you not, I can’t remember the last time I was so happy with an appliance. The ability to cook a blade/chuck roast in your instant ...