新加坡卫生部 (MOH) 将扩大 Nutri-Grade 标签和广告法规的涵盖范围，包括超市、便利店和在线平台销售的零售食品中的钠和饱和脂肪。 鉴于新加坡向来是品牌进入东南亚和更广泛亚洲市场的战略贸易门户，这一监管变化对于亚太地区的企业来说尤其重要。

日本的商业食品浪费减少了 58%，这标志着其朝着 2030 年实现 100% 减少浪费的目标迈出了重大一步，并推动了食品行业的可持续发展实践。

Biokraft Foods 与印度农业研究理事会中央冷水渔业研究所 (ICAR-CICFR) 合作推出了鳟鱼片，ICAR-CICFR 是印度政府农业和农民福利部下属的一个自治组织。

Three major drivers are shaping the bulk of food industry trends in APAC today, namely health, wellness and sustainability — ...

Singapore’s Uncle Saba’s Poppadoms shares how it built a global snack brand rooted in tradition, now sold in 25 countries ...

Energy drinks are posting strong growth across Asia, defying expectations in a region increasingly shaped by health and ...

Research shows that oats can lower age-related systemic chronic inflammation – also known as iAge – in adults at risk for ...

Japan has suffered from poor food security and a low self-sufficiency rate for decades due to its high dependence on food ...

Food brands in the APAC region must align with the global rise of ‘conscious consumption’ — where consumers prioritise health ...

India’s better-for-you snack brand TBH plans to expand internationally as it capitalises on the snackification and wellness ...

Philippines President Ferdinand Marcos Jr. announced a major drop in rice import duties from the regular 35% to 15% last year ...

SGG’s snack brand To Be Honest is targeting US$5.8m in revenue by 2028, tapping rising demand for better-for-you options in ...