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SIG has introduced an innovative 1-litre aseptic carton pack that eliminates the aluminium layer traditionally used in such ...

According to reports from major media outlets, including Bloomberg and Financial Times, Kraft Heinz Company is actively ...

US-based hummus brand Little Sesame has successfully closed an $8.5m Series A funding round, led by InvestEco Capital.

In a move to streamline its operations and enhance focus on core product lines, Kraft Heinz has announced an agreement to ...

Pernod Ricard UK is expanding its portfolio with the launch of Beefeater 0.0%, marking the iconic gin brand's first foray ...

Junlebao Dairy, one of China's fastest-growing dairy companies, is set to significantly enhance its production capabilities ...

Müller Yogurt & Desserts has unveiled a new limited-edition flavour of Müller Rice, developed in collaboration with England ...

Snack giant Pladis, owner of the McVitie’s and Jacob’s brands, has today (14 July 2025) announced a £68 million investment ...

FoodBev's Siân Yates explores how cutting-edge vision inspection technologies are reshaping the industry, one perfectly examined product at a time.

Jungbunzlauer, a leading producer of sustainable ingredients, has introduced its latest innovation – TayaGel LA, a low-acyl gellan gum – at this year’s IFT FIRST 2025 conference in Chicago.

Maxum Foods has announced the appointment of Adrian Lochland as its first chief executive officer, effective now. This ...