在过去的一个多世纪里，蓝带已经从早期巴黎的一所厨艺培训学校壮大成为今天的世界先进的烹饪殿堂之一。对非凡品质一如既往的追求、对未来的展望以及在开拓中的锐意进取铸就了蓝带的辉煌。 在不到一年的时间里，我们的学员便有机会取得一张蓝带的证书。盖上蓝带的标签就意味着取得了一 ...

Le Cordon Bleu Ateneo warmly welcomed Mr. Manny V. Pangilinan, one of the country’s most respected business leaders and a ...

The Grand Diplôme® is widely regarded as one of the most prestigious and globally recognised culinary qualifications available in Australia and internationally. This exceptional program encompasses ...

Em São Paulo, os estudantes poderão vivenciar a experiência Le Cordon Bleu com diversos cursos da arte culinária, aprendendo técnicas avançadas e modernas aplicadas em diferentes cozinhas do mundo. Ao ...

Le Cordon Bleu Ateneo organized and led a panel discussion in the recently concluded “World Filipino Food Congress” of the ...

August Open Houses Our Open House events are a fantastic opportuity to get answers to any questions you may have regarding the programmes and courses offered by Le Cordon Bleu, as well as providing a ...

Le Cordon Bleu, a world leading culinary and hospitality school of 120-year history. Award-winning network of schools with more than 35 institutes in 20 countries and 20,000 students worldwide. Le ...

Intermediate Pâtisserie (Intermediate Certificate) is based on practice and repetition. As you begin to master important technique, such as making a sponge cake or Bavarian Cream, your proficiency ...

Created especially for young children aged between 8 and 12 years old, Le Petit Cordon Bleu is the perfect cooking course to enjoy with your child. Le Cordon Bleu also offer a dining experience at ...

Nestled in the heart of London in Bloomsbury Square, just next to the British Museum, Café Le Cordon Bleu is a Parisian-style French café, ideal for breakfast, brunch and lunch. Try the finest French ...

Le Cordon Bleu Dusit has enlisted experienced and acclaimed chefs from around the world – mostly from France - to share their knowledge, skills and inspiration with our students and graduates.

Le Cordon Bleu Ateneo de Manila offers French cuisine and patisserie programs that are the same as those of other Le Cordon Bleu schools in Europe and the rest of the world. For more than a century, ...