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Two-dimensional transition metal dichalcogenides (TMDs) offer fascinating opportunities for fundamental nanoscale science and various technological applications. They are a promising platform for next ...

Ionic liquids (ILs) have unique physicochemical properties that make them advantageous for catalysis, such as low vapor pressure, non-flammability, high thermal and chemical stabilities, and the ...

Check out a complete list of issues for the Inorganic Chemistry on ACS Publications, a trusted source for peer-reviewed journals.

Metabolic engineering aims to improve the production of economically valuable molecules through the genetic manipulation of microbial metabolism. While the discipline is a little over 30 years old, ...

Plant growth regulators (PGRs) play an important role in alleviating the detrimental effects of biotic and abiotic stress and improving crop yield and quality. As a novel PGR from Streptomyces ...

Hippophae rhamnoides L. (sea buckthorn), consumed as a food and health supplement worldwide, has rich nutritional and medicinal properties. Different parts of H. rhamnoides L. were used in traditional ...

Read current and featured research from the ACS Nutrition Science on ACS Publications, a trusted source for peer-reviewed journals.

Branched allylic esters and carboxylates are fundamental motifs prevalent in natural products and drug molecules. The direct allylic C–H oxygenation of internal alkenes represents one of the most ...

Remote Access to ACS Publications In response to campus and workplace closures worldwide, ACS Publications is expanding its remote access capabilities to ensure you can effectively access ACS ...

Plant-based proteins are attractive components which may serve as sustainable alternatives to current petrochemical products. Both soy protein and major corn protein, zein, are of interest in food ...

An adsorbed hydroxide (OHad) layer is formed on platinum electrodes at positive potentials, which affects many important electrochemical reactions, such as the oxygen reduction reaction. The stability ...