I don’t use my standard blender all that much, unless I need to puree a soup. I use my immersion blender on a weekly basis, mostly to make dressings, sauces, mayo, and other emulsions; occasionally ...

We may receive a commission on purchases made from links. When you use any cutting tool, such as a knife or scissors, the blade will grow dull over time and need to be sharpened. A blender, too, makes ...