Cryptocurrency, once viewed as a speculative asset with limited real-world utility, is steadily gaining traction as a ...

In a bustling buffet restaurant in Seoul, a sleek, waist-high robot glides silently between tables, stopping to place trays ...

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According to the research, a majority of consumers also said they are at least somewhat likely to use voice automated ordering systems, including 79% for drive-thru, 74% for phone systems, and 70% for ...

The Wendy’s Company opened 74 new restaurant locations in the first quarter of 2025—including 28 in the U.S.—as part of a broader effort to modernize operations, improve customer experience, and ...

Chipotle Mexican Grill is taking a significant step towards enhancing its supply chain transparency and efficiency with a minority investment in Lumachain, an AI-powered supply chain platform. The ...

According to a 2023 survey by TD Bank, 38% of restaurant operators are planning to invest in technology such as a new POS, digital signage or other in-store tech and 37% are planning to invest in ...

Restaurant and foodservice fleet managers are adopting innovative technologies that are revolutionizing how perishable goods and prepared food are transported—improving both efficiency and safety. GPS ...

As the foodservice industry continues to face mounting pressures—from chronic labor shortages and rising operating costs to increasingly tech-savvy consumers—many restaurant operators are rethinking ...

Across the restaurant landscape, a quiet revolution is underway. It’s not about new flavors or faster delivery; it’s about algorithms. Specifically, generative AI, a branch of artificial intelligence ...

In December of last year, I was fortunate to be able to attend COP28 – the United Nations conference on climate change – where I listened to climate scientists, business leaders, politicians, ...