On World Food Safety Day, it must be mentioned that while there is currently no evidence that suggests that the transmission of Covid-19 is associated with food, the Centers for Disease Control ...

Every year, June 7 is observed as World Food Safety Day around the world. The intent behind the day is to promote awareness and encourage adequate steps to prevent, detect and manage foodborne risks.

This year, the theme for World Food Safety Day is "Safer food, better health," announced WHO. An official statement reads that the campaign stresses the need for a holistic approach towards food ...

The World Health Organization (WHO) estimates that every day, 1.6 million people, on average, get sick due to the consumption of unsafe food. The theme for World Food Safety Day on June 7 was ...

History The World Food Day was established in 1945 by the Food and Agriculture Organization (FAO), a specialized agency of the United Nations.

Bertini • World Food Day Scholarly Lecture and Video Challenge — The World Food Center hosts Catherine Bertini, a World Food Prize laureate, to speak on her 10-plus years as head of the UN’s World ...

The first step to ending hunger is awareness. When we think about our food, who grows it, and where it comes from, we can make smarter choices as voters and consumers. In honor of World Food Day this ...