Chemicals in food is No. 1 food safety concern According to the survey, conducted at the end of March 2021, just one in six surveyed is very confident that the food supply is safe.

The Safe Quality Food Institute (SQFI), a division of FMI, The Food Industry Association, has released SQF Code Edition 9 for audits beginning on May 24, 2021. The Food Safety System Certification ...

This is why highly processed “junk” foods need “tobacco-style” health warnings, say researchers from international health organization Vital Strategies, in a new report published by BMJ ...

Food should not stay at room temperature for more than 2 hours. Other considerations over the years, food packaging has changed and evolved to provide so much information. Product dating is often ...

July 7, 2021 / 6:24 AM PDT / CBS Sacramento SACRAMENTO (CBS13) - A family is sharing their battle with a mind-boggling disease that's tough to diagnose.

Don’t eat cicadas if you’re allergic to seafood, the FDA warns June 2, 2021 By Emily Heil ...